Coffee, Happiness Measured in Beans
Over time, coffee has evolved into a more refined product. With increasing interest in travel and a desire to discover new flavors, the demand for top-quality experiences has significantly risen. For years, we at Roasted Brothers have been operating in this market, offering our clients meticulously selected coffee beans.
Such high quality is only possible thanks to a team of professionals who are passionate about the art of brewing coffee. In our team, knowledge and skills are crucial, allowing us to produce and distribute coffee beans with care and dedication, as well as to provide the necessary accessories for brewing.
Roasted Brothers was founded in 2017 out of passion. Since then, coffee has evolved into a product for true connoisseurs and clients in the hospitality and service industries. Roasted Brothers has everything needed to select the best blend for you, tailored to your needs, from start to finish.
CERTIFICATES
At Roasted Brothers, we are dedicated to the highest quality of our coffee. Our products not only offer an exquisite taste but also meet the rigorous standards of top quality certifications. You can be confident that our coffees adhere to the highest standards, encompassing improvements in working conditions, sustainability, environmental protection, and CO2 emission reduction.
Whole Bean Coffee RB 2
This is a mild blend of coffee beans from Brazil and Colombia, with a touch of beans from Uganda and neotropical Costa Rica. The uniform presence of Arabica beans imparts a subtle, mild aftertaste, allowing a delicate hint of chocolate and a gentle floral aroma.
Whole Bean Coffee RB 3
It is well known that coffees from Brazil and Ethiopia complement each other perfectly. This blend combines fruity notes with mocha and chocolate. A mild accent is added by the hint of chocolate coffee from Guatemala. We’ve also included beans from Kenya, known for their high acidity and red fruit notes. This results in a balanced effect: pleasant acidity combined with fruity and chocolaty notes. These flavors are not overly pronounced but create a harmonious whole in the blend.
Whole Bean Coffee Melange PURO
Brazilian coffee is known for its very low acidity, mildness, and delicate nutty notes. We’ve added freshness to this blend by using beans from Honduras and Ethiopia with noticeable citrus and tropical fruit accents. Beans from Togo contribute an earthy, exceptionally strong flavor. The blend is prepared with great care, ensuring an exceptional taste experience, whether enjoyed as espresso or with milk. This is a coffee for connoisseurs who know how to recognize quality.
Whole Bean Coffee RB 37 Classic Strong
This coffee is characterized by an excellent balance of refreshing acidity combined with pleasant mocha and chocolate notes. The combination of fruity notes from Ethiopian beans and chocolatey notes from Brazilian beans gives the coffee a surprisingly full flavor. It brings out the best in every occasion. Beans from Honduras and Peru make the drink slightly milder and more delicate, while Java beans add an earthy undertone. This is a cup of coffee with a surprising array of flavors blended in a pleasing way.
Whole Bean Coffee RB Excellent
This blend stands out with its full, creamy, and refreshing taste due to the delicate addition of Robusta beans. The balanced medium roast process of beans from Brazil, Colombia, and Ethiopia guarantees perfect harmony between fruity acidity and intense flavor characteristics.
Whole Bean Coffee RB Classic
If you’re looking for coffee with low acidity and a refined, pleasant taste, this blend is for you. The inclusion of Java beans gives the coffee an earthy undertone. This is a highly recognizable and friendly coffee that we’d be delighted to serve in your cup. A blend with a casual taste, interesting bouquet, and texture.
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